Early Neolithic Diet in Scandinavia: Evidence from Frydenlund
Anthropology.net
DECEMBER 22, 2024
At the Early Neolithic site of Frydenlund, Denmark, archaeologists have unearthed clues that challenge traditional assumptions about how ancient farmers used grains. Despite uncovering grinding stones and over 5,000 charred cereal grains—barley, emmer wheat, and durum wheat—researchers have determined these tools were not employed to grind grain for bread.
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