Unveiling the Culinary Diversity of Middle Paleolithic Diets
Anthropology.net
DECEMBER 27, 2023
Archaeologists from the Senckenberg Centre for Human Evolution and Palaeoenvironment at the University of Tübingen have unearthed compelling evidence that challenges established notions about the dietary habits of ancient humans. Their meticulous analysis of animal remains from Ghar-e Boof, a Middle Paleolithic site in Iran, provides intriguing insights into the diverse diet of our ancient ancestors, unveiling a hitherto overlooked facet of their subsistence strategies.
Let's personalize your content