Croissants aren’t French and pizza sauce isn’t Italian – the national dishes that aren’t from where you think
Geography Education
MAY 1, 2024
“ The news that the world has America, not Italy, to thank for the tomato base on pizza has gone down about as well as putting cream in carbonara among Italian gastro-nationalists. In a new book called La Cucina Italiana Non Esiste (literally “Italian Cuisine Does Not Exist”), food historian Alberto Grandi claims, among other things, that Italians only discovered tomato sauce when they emigrated to the Americas, where tomatoes are native, in the 19th century.
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